Vegan Pork Hardtii Dumplings

We have turned traditional dumplings upside down.  Yes, these look and taste like the delicious dumplings you grew up with, but these Pork dumplings are 100% vegan and  made with sustainable algae!    Enriched with Hardtii Superfood algae, 100% Vegan, and No preservatives.  Vegan Pork never tasted so good!


FILLING: Plant-Based Pork Alternative (Water, Soy Protein, Canola Oil, Wheat Protein, Palm Oil, Methylcellulose, Salt, Hardtii Algae, Natural Flavors), Cabbage, Green Onions, Garlic, Ginger, Soy Sauce (Water, Soybeans, Wheat, Salt), Sesame Oil, Canola Oil, Salt, Spices.

WRAPPER: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Hardtii Algae, Salt.

ALLERGENS: Contains wheat, soy and sesame


Pan Fry:
  • Add 1 tablespoon oil to a non-stick frying pan and add dumplings
  • Add 2- 3 tablespoons of water and cover.
  • Cook over medium heat until the water has evaporated.
  • Remove the lid and turn dumplings every few minutes until golden brown.


  • Fill the steamer with enough water and bring to a boil.
  • Once boiling, add frozen dumplings and steam for 8- 10 minutes.


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