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Algal biologist and Too Good to Be Foods Co-Founder Miller Tran came to Expo West 2023 with next to no retail or distribution partnerships, just a unique vegan pork dumpling that took ten years to develop.

From algae-based dumplings and 3D printed steaks, to AI agriculture robots and underwater farming, what’s on our plates tomorrow is being imagined today.

FOR IMMEDIATE RELEASEMarch 7, 2023 – Triton Algae Innovations, a San Diego-based future food startup ompany, has announced the launch of a brand new CPG product, an Asian-style dumpling with a cabbage, onion & alternative pork filling. This new dumpling,which will be marketed under the brand name “Too Good To Be” (TGTB) will berolled out at the annual Natural Products Expo West trade show, which will take place at the Anaheim Convention Center, March 8-12.

FOR IMMEDIATE RELEASEMarch 7, 2023 – Triton Algae Innovations, a San Diego-based future food startup ompany, has announced the launch of a brand new CPG product, an Asian-style dumpling with a cabbage, onion & alternative pork filling. This new dumpling,which will be marketed under the brand name “Too Good To Be” (TGTB) will berolled out at the annual Natural Products Expo West trade show, which will take place at the Anaheim Convention Center, March 8-12.

FOR IMMEDIATE RELEASE San Diego Future Food Company launches Algae-Infused Pasta:“Too Good To Be Foods”February 2 – Triton Algae Innovations, a San Diego based future foods company has launched it’s first product.
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