
Crispy Cutlet Asian Bowl
Very simple and colorful dish. Vegetables can be swapped out for what’s in season.
SERVES: 4 | MADE WITH: Crispy Cutlet
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
30 min
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Ingredients
- 2 ea Meati™ Crispy Cutlets, frozen
- 3 c shredded kale
- 1 c chopped red cabbage
- 1 c cooked wild rice, warm
- 1 c cooked carrot coins, warm
- 1/2 c roasted mushrooms, warm (optional)
- 1/4 c roasted almonds, roughly chopped
- 1 TBSP. Olive oil
- 1/3 c Miso Sesame Ginger Dressing (or anything similar)