Crispy Cutlet Asian Bowl

Crispy Cutlet Asian Bowl

Very simple and colorful dish. Vegetables can be swapped out for what’s in season.

SERVES: 4 | MADE WITH: Crispy Cutlet

PREP TIME

10 min

COOK TIME

20 min

TOTAL TIME

30 min

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Ingredients

Directions

1.

Preheat oven to 400 deg F. Place 2 frozen Meati™ Crispy Cutlets on a baking sheet and cook for 20 minutes or until internal temperature reaches 165F. Set aside to rest for 2 to 3 minutes and then cut into strips.

2.

Rinse and slice carrots into 1/4-inch coins and steam for 10 minutes or until tender keep warm.

3.

Slice mushrooms into 1/4-inch pieces and sauté in small nonstick pan with 1 tbsp olive oil. Once softened and lightly browned, set aside and keep warm.

4.

Add all ingredients for the miso sesame ginger dressing in a small bowl and mix well.

5.

Place kale into bowls and top with ingredients and then drizzle dressing over top.

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